What Makes Real Sandalwood So Rare?

Botany, Chemistry, and the Long Journey from Tree to Perfume

Sandalwood has been treasured for over 4,000 years. From temples and meditation rituals to royal courts and haute perfumery, its creamy, soft, skin-like warmth has always signaled something sacred and precious.

But today, real sandalwood is one of the rarest and most protected perfume materials in the world.

Why?

Because sandalwood is shaped by time, biology, chemistry, and human restraint — and every step of its journey is slow, complex, and vulnerable.

1. The Tree: Not All Sandalwood Is the Same

When perfumers speak of true sandalwood, they mean Santalum album — Indian / Sri Lankan sandalwood.

Other species exist (like Australian Santalum spicatum), but chemically and olfactorily they are different. They are often drier, sharper, and less creamy.

Only Santalum album produces the deep, milky, velvety sandalwood note perfumers dream of.

2. A Tree That Lives Slowly — Very Slowly

Sandalwood is not fast agriculture. It is generational.

• It takes 15–30 years before the tree develops aromatic heartwood

• Only the inner core of the trunk and roots contain the oil

• Young trees smell weak or thin

A sandalwood tree must age before it can sing.

This alone makes it rare: modern industry is built on speed — sandalwood is built on patience.

3. A Botanical Mystery: Semi-Parasitic by Nature

Sandalwood is a semi-parasitic tree.

Its roots attach to nearby plants to draw nutrients and water. Without host plants, it struggles to survive. This makes cultivation complex:

• It cannot grow alone

• It needs surrounding vegetation

• Soil, biodiversity, and balance are essential

You cannot farm sandalwood like roses or lavender. It requires an ecosystem, not just land.

4. The Chemistry: Why It Smells So Special

The magic of sandalwood lies in two molecules:

• α-santalol

• β-santalol

These give sandalwood its:– Creamy warmth– Milky softness– Skin-like sensuality– Quiet depth

As the tree ages, santalol levels rise. A 25-year-old tree smells round and velvety. A 10-year-old tree smells thin and incomplete.

Time creates beauty — chemically.

5. Harvesting: Only the Heart Matters

When a tree reaches maturity, it is harvested whole — including the roots.

Why the roots? Because they often contain the highest concentration of fragrant oil.

After cutting:

• The pale outer sapwood is removed

• Only the dark, dense heartwood is kept

• The usable portion is surprisingly small

Much of the tree is discarded. Only its soul remains.

6. From Wood to Oil: Distillation

The heartwood is:

• Dried

• Chipped

• Ground into coarse powder

Then comes steam distillation:

1. Steam passes through the wood

2. Heat releases aromatic molecules

3. Vapor rises and cools

4. Oil separates naturally from water

High-quality sandalwood oil may distill for 48–72 hours — sometimes longer.

Short distillations produce flat oil. Long ones create soul.

7. Maturation: Oil That Ages Like Wine

Fresh sandalwood oil can smell sharp or raw.

So it is left to rest and mature in glass or steel containers. Over months — sometimes years — it becomes:

• Softer

• Rounder

• Creamier

• More harmonious

Sandalwood is one of the rare oils that improves with age.

8. Adulteration: The Dark Side of Rarity

Because real sandalwood is expensive and scarce, it is one of the most adulterated oils in the world.

Common tricks include:

• Diluting with synthetic sandalwood molecules

• Blending with cheaper wood oils

• Adding fixatives to fake richness

These blends may smell “sandalwood-like,” but they lack:– Depth– Evolution– Natural warmth

Authentic Santalum album oil is tested for:

• α-santalol content

• β-santalol content

• Purity

True sandalwood typically contains 60–90% santalols combined.

Anything less? You are smelling a shadow, not the tree.

9. From Oil to Perfume

In perfumery, sandalwood is rarely worn alone. It becomes:

• A base note

• A fixative

• A creamy foundation

It supports florals, spices, resins, and skin-notes — without ever shouting.

Sandalwood doesn’t perform. It embraces.

Final Thoughts: A Material Shaped by Time

Real sandalwood is rare because it requires:

• Decades of growth

• Ecological balance

• Chemical maturity

• Ethical restraint

• Honest sourcing

It is not just an ingredient. It is time made fragrant.

At Candy Bulsara Parfums, rare naturals like sandalwood are chosen not for luxury alone — but for emotional resonance, integrity, and quiet power.